Food | Ideas

Concept, Craft, Culture

Services

Research & Development

Creating and refining recipes for specialty value-added retail products, menu items from artisanal traditions and the natural assets of particular farmsteads and terroirs.

Workflow & SKU Rationalization

Optimizing operational efficiency to improve service and increase profitability. Analyzing assets to determine the right balance of products offered within the market.

Menu & Concept Engineering

Developing menus from the ground up in order to maximize profitability and curate customer attention and experience through costing, concept, design and layout.

Market Analysis & Media Strategies

Analyzing contexts and markets to create opportunities by fostering appreciation through captivating stories seeded through appropriate media and educational channels.